Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

R.J. Ruppenthal.

This book is a practical, comprehensive, and downright fun guide to growing food in small spaces without relying on complicated and energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops into sprout and mushroom farms, and their patios into a haven for honeybees and chickens. Amazingly, almost no space is too small or too dark to raise food.


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COMMENTS

Linda C.Posted March 17, 2010

This is a great book for anyone living in an apartment or small urban space. You may have enough room to grow sprouts, mushrooms, or a few containers of vegetables or blueberry bushes. Highly recommended.