Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ...

Julie Powell.

Julie Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.


Betsy SchroederPosted February 24, 2010

This is the story of a New York City secretary in a dead-end job, who decides to cook every recipe in Julia child's massive cookbook, Mastering the Art of French Cooking.  Not only did she cook every recipe, but blogged about it, too, and eventu...

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