recipes and text, Michael McLaughlin ; general editor, Chuck Williams ; photographs, Noel Barnhurst.

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.Williams-Sonoma CollectionThanksgivingoffers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf."Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."


Erica JesonisPosted November 6, 2015

Looking for amazing, reliable recipes for the upcoming holiday season? You need to check out this book!

My husband purchased this cookbook for me several years ago, joking that it was really a gift for him so he could enjoy all the delicious food I ...

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