Details about The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals

From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around theworld-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.

The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.

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Katherine Galbreath

Posted January 3, 2018

This cookbook is organized by seasons, so I immediate visited the fall and winter sections.  The pairing of soups and breads is an interesting way to present a cookbook and gave me some great ideas.  This cookbook offers a variety of soups,…

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As the Weather Gets Colder Posted December 12, 2017

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