Catch the fresh flavor of the Mid-Atlantic region with this compilation of over 400 of the area's most popular recipes. From the Atlantic shore in New Jersey, across Delaware, to Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our nation's capitol, seventy-nine cookbooks contributed their most requested recipes.
What will you try first? Creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Tilghman Island Crab Melt or Cape May French Toast Casserole? Perhaps the unbeatable Best Maryland Crabcakes! And who can resist hearty Annapolis Harbor Boil or savory Union Street Spinach Balls? Desserts? How about sweet, fruit-filled Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? Try them all to discover the unique cuisine of the Mid-Atlantic states.
Best of the Best from the Mid-Atlantic is one of thirty-five volumes in Quail Ridge Press' acclaimed "Best of the Best" State Cookbook Series -- continuing the tradition of Preserving America's Food Heritage.