Details about Saving the season : a cook's guide to home canning, pickling, and preserving
One of The Atlantic 's Best Food Books of the Year A Los Angeles Times nbsp;Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Year Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. nbsp; Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks -- from the novice to the professional -- and the only book you need to save (and savor) the season throughout the entire year.

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Kristi Burr

Posted May 31, 2018

A practical guide for preserving enthusiasts that Incorporates classic favorites and new flavors, organized by season. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to…

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Canning and Pickling Posted June 3, 2014

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