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International Cookbooks

Created by Allie Charles
  • Details about The Essential Mexican Instant Pot Cookbook

    The Essential Mexican Instant Pot Cookbook

    Deborah Schneider

    The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot--an electric, programmable pressure cooker--has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook h……more

  • Details about Classic German Baking: the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen

    Classic German Baking: the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen

    Luisa Weiss

    German baking is legendary and informs baking traditions the world over- Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the ……more

  • Details about Spain from the Source: Authentic Recipes from the People that Know Them Best

    Spain from the Source: Authentic Recipes from the People that Know Them Best

    Sally Davies

    Lonely Planet presents 60 of Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.…more

  • Details about The Art of French Pastry

    The Art of French Pastry

    Jacquy Pfeiffer

    An in-depth reference to the fundamentals of pastry by an award-winning chef featured in the 2009 documentary, Kings of Pastry, instructs readers on the critical role of precision and understanding about how ingredients react in different environments while sharing lighthearted memories from his culinary life.…more

  • Details about My Greek Table: authentic flavors and modern home cooking from my kitchen to yours

    My Greek Table: authentic flavors and modern home cooking from my kitchen to yours

    Diane Kochilas

    Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from ……more

  • Details about China: The Cookbook

    China: The Cookbook

    Kei Lum Chan

    The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight maj……more