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Gluten-Free Cooking

Branch Cecilton Branch

Created by Tracy Miller
  • Details about Inspiralized : turn vegetables into healthy, creative, satisfying meals

    Inspiralized : turn vegetables into healthy, creative, satisfying meals

    Maffucci, Ali

    "At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further, showing readers the many different items they ……more

  • Details about Gluten Free All-In-One for Dummies

    Gluten Free All-In-One for Dummies

    Your one-stop resource for living and eating gluten-free. This all-encompassing and authoritative guide is the only reference you'll need as you navigate your way around a wheat, barley, and rye-filled world.…more

  • Details about Cook your butt off! : drop up to 14 pounds in 14 days with 75 gluten free recipes

    Cook your butt off! : drop up to 14 pounds in 14 days with 75 gluten free recipes

    Rocco DISpirito.

    Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain! Cardio Cooking is a uniquely engineered type of cooking formulated to help readers burn calories and lose weight while they cook. That's right--for the first time, Rocco turns dinnertime into workout time, showing how to burn calo……more

  • Details about The gluten-free Italian vegetarian kitchen : more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes

    The gluten-free Italian vegetarian kitchen : more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes

    Donna Klein.

    From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert Dishes……more

  • Details about Super Seeds The Complete Guide to Cooking With Power-packed Chia, Quinoa, Flax, Hemp, & Amaranth.

    Super Seeds The Complete Guide to Cooking With Power-packed Chia, Quinoa, Flax, Hemp, & Amaranth.

    Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. Super Seeds is a must-have for anyone interested……more

  • Details about Indian for everyone : the home cook's guide to traditional favorites

    Indian for everyone : the home cook's guide to traditional favorites

    Anupy Singla.

    "An impressive and useful addition to the canon." -- Publishers Weekly , starred review "Only have room for one go-to book for Indian home cooking on your shelf? This is it." -- Booklist Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans everywhere. This new book opens up the true simplicity and fl……more

  • Details about The Lagasse girls' big flavor, bold taste--and no gluten! : 100 gluten-free recipes from EJ's fried chicken to Momma's strawberry shortcake

    The Lagasse girls' big flavor, bold taste--and no gluten! : 100 gluten-free recipes from EJ's fried chicken to Momma's strawberry shortcake

    by Jilly Lagasse and Jessie Lagasse Swanson.

    When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well. With a father famous for his bold Creole c……more

  • Details about The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks

    The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks

    Tess Masters ; photography by Anson Smart.

    The debut cookbook from the powerhouse blogger behindnbsp;theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more madenbsp;quickly and easily in a blender. What's your perfect blend? nbsp; On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In T……more

  • Details about Danielle walker's against all grain : meals made simple

    Danielle walker's against all grain : meals made simple

    Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple -a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals. Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a t……more

  • Details about The healthy slow cooker : more than 135 gluten-free recipes for health and wellness

    The healthy slow cooker : more than 135 gluten-free recipes for health and wellness

    Judith Finlayson.

    Definitions of healthy eating have changed quite dramatically since The Healthy Slow Cooker was first published in 2006. In those days it was one size fits all; i.e. low-fat, no saturated fat, low calorie and moving toward nutrient-dense foods. Now there is a shift in nutritional guidelines and there is significantly more scientific information to add. Many experts report that many modern diseases are directly associated with the consumption of wheat and advocate for a reduction in carbohydrates……more