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Canning in 2016

Branch Perryville Branch

Created by Nancy Strakna
  • Details about Canning: Jams, Preserves, Pickles, Sauces and More

    Canning: Jams, Preserves, Pickles, Sauces and More

    Linda J. Amendt

    An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning Across America captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You ……more

  • Details about The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

    The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

    Ball Corporation

    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step p……more

  • Details about Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments and More

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments and More

    America's Test Kitchen Editors (Editor)

    "The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detai……more

  • Details about Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars

    Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars

    Marisa McClellan

    Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving witho……more

  • Details about Taste of Home Farm Fresh Favorites Cook It, Can It, Freeze It.

    Taste of Home Farm Fresh Favorites Cook It, Can It, Freeze It.

    With over 300 recipes for the most popular produce, this cookbook helps get more nutritious, healthy vegetables and fruits into meals while saving money. Chapters focus on spring, summer, and fall produce with recipes divided into subsections based on a specific ingredient.…more

  • Details about The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

    The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

    Ellie Topp; Margaret Howard

    The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minim……more

  • Details about Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying

    Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying

    Better Homes and Gardens Staff

    The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food--from novice to pro--with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs--anything in season can be "put by" to enjoy later. Included……more

  • Details about Home fermentation: a starter guide

    Home fermentation: a starter guide

    Katherine Green

    Your No-Fuss Beginner's Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen--no fancy equipment or expensive ingredients required. Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condimen……more

  • Details about Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

    Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

    Leda Meredith

    How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.…more