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As the Weather Gets Colder

  • Details about The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals

    The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals

    Beatrice Ojakangas

    From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around theworl……more

  • Details about Soup and Comfort: A Cookbook of Homemade Recipes to Warm the Soul

    Soup and Comfort: A Cookbook of Homemade Recipes to Warm the Soul

    Sonoma Press Staff; Pamela Ellgen

    The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul--and stomach. To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates. Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes here!), every recipe in this soup cookbook caters to a wide variety of dietary preferences ……more

  • Details about The Ultimate Soup Cookbook

    The Ultimate Soup Cookbook

    Reader's Digest Staff (Created by)

    This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1846. Excerpt: ... out every day--either in brisk walks in the morning, or in brisk jumbles in the carriage of one of my three friends who send for me, to a " tete-a-tete," tea-converse. 4th. Strict attention to diet. I feel vexed at your disappointment in your pretty house, but not surprised; as I feared i……more

  • Details about The Complete Book of Soups and Stews

    The Complete Book of Soups and Stews

    Bernard Clayton; Bernard Clayton; John Burgoyne (Illustrator)

    From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than 250 soup and stew recipes, adding to the clear instructions personal anecdotes and historical background. Now, in this beautiful updated hardcover edition, The Complete Book of Soups and Stews, Updated, he includes an array of favorites, as well as some delicious new additions and healthful preparation tips, that makes this a must-have in any kitchen for any se……more

  • Details about Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines

    Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines

    Reader's Digest Staff (Created by)

    From tasty, well-loved favorites like soups and pastas to more exotic creations like risottos and tagines, Just One Pot brings you an impressive repertoire of delicious recipes from around the globe. Each of the more than 300-plus recipes is prepared in a single pot and then cooked in the oven, on the stove, or in a slow cooker. No matter what the occasion, Just One Pot lets you move easily from pot to plate to serve hearty and tasty dishes your family will ask you to make again and again. Book ……more

  • Details about Williams-Sonoma Savoring Soups and Salads: Best Recipes from the Award-Winning International Cookbooks

    Williams-Sonoma Savoring Soups and Salads: Best Recipes from the Award-Winning International Cookbooks

    Chuck Williams (Editor); Georgeanne Brennan

    Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts,……more

  • Details about Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

    America's Test Kitchen Staff

    In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to ……more

  • Details about The Complete Muffin Cookbook: The Ultimate Guide to Making Great Muffins

    The Complete Muffin Cookbook: The Ultimate Guide to Making Great Muffins

    Gloria Ambrosia

    Expert baker Gloria Ambrosia shares an extraordinary collection of her favorite muffins that are not only sensational, but also quick and easy to prepare (you can whip up a batch in under thirty minutes). After revealing muffin-making basics, Gloria presents six chapters that are packed with over 130 muffin varieties, from sweet and fruity to rich and savory. Not just for breakfast, Gloria's muffins make delicious snacks, perfect accompaniments to soups and salads, and even welcome guests at the……more