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  • Details about Fresh Fish: a fearless guide to grilling, shucking, searing, poaching, and roasting seafood

    Fresh Fish: a fearless guide to grilling, shucking, searing, poaching, and roasting seafood

    Jennifer Trainer Thompson

    Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn how to buy fish (even whole fish) with confiden……more

  • Details about Be the BBQ Pitmaster

    Be the BBQ Pitmaster

    Song Lee (Editor); Will Budiaman

    You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly, time. Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America's best barbecue, not just any ol' cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way fro……more

  • Details about Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza and More

    Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza and More

    Elizabeth Karmel; Bob Blumer; Karmel Culinary Consultants, Inc. Staff; Robert Blumer

    In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza and Blistered Corn, Asparagus and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Eac……more

  • Details about Delicious and Suspicious

    Delicious and Suspicious

    Riley Adams

    Welcome to Aunt Pat's barbecue restaurant, which serves up Memphis fun with a side order of murder. Recipes included. Named in honor of Lulu Taylor's great aunt, Aunt Pat's family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder... Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's ……more

  • Details about Good Housekeeping Grilling: Mouthwatering Recipes for Unbeatable Barbeque

    Good Housekeeping Grilling: Mouthwatering Recipes for Unbeatable Barbeque

    Good Housekeeping Editors (Editor)

    Fire up the grill--and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course you'll learn how to make the perfect burger, but you'll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, i……more

  • Details about The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

    The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

    Judith Fertig; Karen Adler

    If all you're cooking on your grill is meat, you're missing out! From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill - not just during the summer months, but all year long! Keep the grill hot long after summer's finished with recip……more

  • Details about Kill 'Em with Cayenne: A Spice Shop Mystery

    Kill 'Em with Cayenne: A Spice Shop Mystery

    Gail Oust

    Kill 'Em with Cayenne , a brand new finger-lickin' good mystery from Gail Oust, featuring small-town Georgia spice shop owner Piper Prescott, a smart and spunky amateur sleuth. Spices are flying off the shelves of Spice It Up!, and Piper Prescott couldn't be happier. It's that time of year again--time for the annual Brandywine Creek Barbecue Festival. Soon contestants and BBQ aficionados from all over the Southeast will converge on the town. Many of Brandywine Creek's citizens plan to participa……more

  • Details about Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smokey Favorites

    Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smokey Favorites

    Alex Meyer

    Great Vegan BBQ Without a Grill makes popular barbecue dishes accessible to vegans who typically have to miss out on these meat-centric foods. With clever techniques, all of the recipes are made with everyday kitchen equipment--no grill or smoker needed. Linda and Alex Meyer, the mother-daughter team behind the vegan food blog Veganosity, use smart substitutions to mimic meat textures and flavors with vegetables. Readers will find a great blend of classic dishes creatively veganized--such as Tex……more

  • Details about The Big Flavor Grill: No-Marinade, No-Hassle Recipes

    The Big Flavor Grill: No-Marinade, No-Hassle Recipes

    Chris Schlesinger; John Willoughby

    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Move your grilling into the twenty-first century! Don't waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort.nbsp;Grilling masters Chris Schlesinger and J……more

  • Details about Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science

    Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science

    America's Test Kitchen Staff (Editor)

    Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and……more